Title: Lemon sauce 2
 Categories: Penndutch, Desserts, Sauces
      Yield: 1 Servings
 
      3 tb Sugar
      1 tb Lemon juice
    1/4 ts Salt
      1 c  Water, boiling
      1 tb Cornstarch
    1/2 ea Lemon, grated rind of
      1 ts Butter
 
  Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add
  the water and cook in a double boiler until mixture thickens. Add the
  butter and stir until melted. Stir in the grated lemon rind and juice.