Lemon sauce 2
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Lemon sauce 2
  Lemon    Sauces  
Last updated 6/12/2012 12:45:05 AM. Recipe ID 4755. Report a problem with this recipe.
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      Title: Lemon sauce 2
 Categories: Penndutch, Desserts, Sauces
      Yield: 1 Servings
 
      3 tb Sugar
      1 tb Lemon juice
    1/4 ts Salt
      1 c  Water, boiling
      1 tb Cornstarch
    1/2 ea Lemon, grated rind of
      1 ts Butter
 
  Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add
  the water and cook in a double boiler until mixture thickens. Add the
  butter and stir until melted. Stir in the grated lemon rind and juice.
 




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Recipe ID 4755 (Apr 03, 2005)

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