Lemon sauce 2
Last updated 6/12/2012 12:45:05 AM. Recipe ID 4755. Report a problem with this recipe.
Title: Lemon sauce 2
Categories: Penndutch, Desserts, Sauces
Yield: 1 Servings
3 tb Sugar
1 tb Lemon juice
1/4 ts Salt
1 c Water, boiling
1 tb Cornstarch
1/2 ea Lemon, grated rind of
1 ts Butter
Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add
the water and cook in a double boiler until mixture thickens. Add the
butter and stir until melted. Stir in the grated lemon rind and juice.
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