Scotch pancakes
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Scotch pancakes
  Scottish    Pancakes  
Last updated 6/12/2012 12:45:06 AM. Recipe ID 4775. Report a problem with this recipe.
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      Title: Scotch pancakes
 Categories: Breads
      Yield: 8 Servings
    1/4 lb Plain white household flour
      1 ts Bicarbonate of soda
  1 1/2 ts Cream of tartare
      1 oz Caster sugar
      1    Egg
    1/4 pt Milk or cream
  Sift the flour with the raising agents and stir in the sugar.  Make a
  well in the centre and break the egg into it.  Whisk the milk into
  the egg, then gradually incorporate the dry ingredients to make a
  very smooth, thick batter.  Alternately, simply mix everything
  together in a food processor. If time permits let the batter stand
  for 30 minutes before cooking.
      Heat a griddle, bakestone or cast-iron frying pan until very hot
  ~ or cook direct on the hot plate of an Aga.  Grease your chosen
  surface lightly with buttered paper, using just enough fat to prevent
  the pancakes from sticking.  Using a large metal spoon held point
  downward, drop a few small rounds of batter on to the hot surface.
  Space them well apart. Cook over steady heat until bubbles rise to
  the surface and the underside of the pancakes are browned - about 2
  minutes.  Loosen them gently with a palette knife, then flip them
  over and cook for about 1 minute longer.
  Makes about 16 pancakes.

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Recipe ID 4775 (Apr 03, 2005)

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