Apricot, orange & almond jam
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Apricot, orange & almond jam
  Orange    Apricots    Almonds  
Last updated 6/12/2012 12:45:07 AM. Recipe ID 4781. Report a problem with this recipe.
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      Title: Apricot, orange & almond jam
 Categories: Fruits, Misc
      Yield: 1 Servings
 
      1 lb Dried apricots
      2 oz Split almonds
      3    Oranges
      2    Lemons
  2 1/2 lb Sugar
  2 1/2 ts Ground cinnamon
 
  Chop the apricots roughly.  Put them into a large bowl, sprinkling
  the fine grated zest of the oranges and the cinnamon between layers.
  Squeeze the juice of the oranges, measure and add enough water to
  make 3 pints in all. Pour the liquids over the fruit and leave to
  soak overnight in a cool place.
  
  Slide the contents of the bowl into a preserving pan and simmer gently
  until the fruit is beautifully tender.  Check the fruit occasionally
  as it cooks and crush it down into the pan with a potato masher.  It
  may need
    1-1/4    hours to become really soft.
  
  Warm the sugar.  Add it to the pan together with the juice of the
  lemons and the almonds.  Cook gently until the sugar is melted, then
  fast-boil until the saucer test shows that the preserve will set.
  Pot, tie down and label the preserve in the usual way.  Makes enough
  to fill 5 jars.
  




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Recipe ID 4781 (Apr 03, 2005)

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