Wild herb tart
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Wild herb tart
  Tarts    Herbs    Vegetables  
Last updated 6/12/2012 12:45:07 AM. Recipe ID 4801. Report a problem with this recipe.
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      Title: Wild herb tart
 Categories: Vegetables
      Yield: 4 Servings
 
           Tart pastry
      3 oz Grated cheese*
      2 oz Fresh leaf spinach
      2 oz Greens **see note
      1 lg Leek
      4    Spring onions
      4 tb (heaped) chopped parsley
      5    Eggs (less 1 white)
    1/2 pt Milk
    1/2 pt Single cream
 
  *Note: Scottish Cheddar is excellent used in this recipe. ** Greens
  may be sorrel, dandelion, nettle tops and/or watercress.
  
  Make the tart as in the Lobster Tart recipe, replacing the lobster
  with the greens, washed and shredded, but not cooked.  Stir in the
  cheese before cooking.
  




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Recipe ID 4801 (Apr 03, 2005)

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