Tea and lemon ice
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Tea and lemon ice
  Tea    Lemon  
Last updated 6/12/2012 12:45:09 AM. Recipe ID 4832. Report a problem with this recipe.
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      Title: Tea and lemon ice
 Categories: Desserts
      Yield: 1 Servings
 
    1/2 pt Strong fragrant tea *
      2    Lemons
      8 oz Sugar
    1/2 pt Water
      1    Egg white
      6 tb Carbonated water
 
  *Note: Suggested teas are Lapsang Souchong or Earl Grey.
  
  In a Welsh household the kettle sits permanently on the hob ready to
  refill the teapot.  This delicious ice makes a refreshing change in
  summer. Or serve as a dessert with Welsh cakes or with a plate of
  buttered Bara Brith. Makes approximately 2 pints.
  
  Strain the tea and leave to cool.  Peel the lemons, avoiding the
  bitter pith, and squeeze the juice.  Bring the sugar and water to
  boil with the lemon rind, stirring to dissolve all the sugar.  Leave
  it to cool.  Beat the egg white lightly with the carbonated water.
  Mix all the ingredients thoroughly with a whisk.
  
  Freeze the mixture - an ice-cream-maker is best.  If you use the
  ice-making compartment of the fridge, take it out when frozen, beat
  it until it has doubled in volume, and re-freeze it.  Don't serve the
  ice rock-hard - transfer it to the fridge half an hour before serving.
  




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Recipe ID 4832 (Apr 03, 2005)

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