Artichoke Side dish Vegetables
Last updated 6/12/2012 12:45:09 AM. Recipe ID 4841. Report a problem with this recipe.
Title: Artichoke gratin
Categories: Side dish, Vegetables
Yield: 4 Servings
3/4 lb Jerusalem artichokes
-- thinly sliced
-- (prepared weight given)
7 fl Stock
Put the sliced artichokes into a well-buttered gratin dish or shallow
flameproof casserole, seasoning with the salt, pepper, and the merest
hint of crushed garlic between layers. Press down firmly, pour on
the stock and dot with butter. Cook in a moderate oven or over a
gentle flame until the vegetables are tender but not disintegrated
and most of the liquid has been absorbed. Drizzle on some hot cream
and let it slither down between layers. Warm through briefly and
serve sprinkled with parsley.
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