Puree of leeks
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Puree of leeks
  Purees    Leeks    Side dish    Vegetables  
Last updated 6/12/2012 12:45:09 AM. Recipe ID 4842. Report a problem with this recipe.
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      Title: Puree of leeks
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
    3/4 lb Leeks; very thinly sliced
           Butter
 
  Drop the thinly sliced leeks (tender green parts as well as white)
  into 1/2-inch fast-boiling salted water.  Cook until very tender.
  Save the cooking liquor.  Whizz the leeks to a smooth, pale green
  puree.  Season, enrich with knobs of butter and thin with a little of
  the cooking liquor if liked.  Serve garnished with a bouquet of green
  coriander and triangles of fried bread.  Add some soft-boiled eggs
  for a quick vegetarian supper.
  




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Recipe ID 4842 (Apr 03, 2005)

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