Green bean curry (aka country curry or jungle curry)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Green bean curry (aka country curry or jungle curry)
  Curry    Thai    Greens    Beans  
Last updated 6/12/2012 12:45:10 AM. Recipe ID 4849. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Green bean curry (aka country curry or jungle curry)
 Categories: Thai
      Yield: 6 Servings
 
      1 lb Fresh green beans
      2 tb Thai Curry Paste
      2 tb Vegetable oil
           Bamboo shoots (optional)
      6 c  Chicken broth
 
  Clean and pick green bean tips.  In a dutch oven (or equivalent size
  vessel), heat oil.  Add curry paste and "fry" until fragrant, about 1
  minute.  Add broth, green beans, bamboo shoots (or other vegetable).
  Bring to a rapid boil and cook like that for about 15-20 minutes
  (watching that liquid doesn't reduce too much; add water as
  necessary). Reduce heat to a hard simmer and continue cooking until
  green beans are VERY done and have absorbed the flavor of the curry
  broth.  Serve in bowls over rice.
  
  NOTES: If necessary, you may substitute whole frozen green beans for
  fresh.
  
  Thai Curry Paste: "Country Curry" or "Red Curry"; but they are all
  flavorful. Mae Ploy and Tommy Tang are other good brands.
  
  Bamboo shoots: I like to use a large can of bamboo tips because they
  are tender and I can cut them into 1/4 inch thick round slices. You
  can also use a couple of the small cans of sliced bamboo shoots, but
  they will not absorb the flavor as well.  I think carrots cut into
  coins would also be good, if you like those. I tried potatoes once,
  but they just disintegrated.)
  
  From: arielle@taronga.com (Stephanie da Silva)
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 4849 (Apr 03, 2005)

[an error occurred while processing this directive]