Kwitiaow pad thai
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Kwitiaow pad thai
  Thai  
Last updated 6/12/2012 12:45:10 AM. Recipe ID 4851. Report a problem with this recipe.
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      Title: Kwitiaow pad thai
 Categories: Thai
      Yield: 6 Servings
 
    1/2 c  Peanut or corn oil
      1 oz Raw prawns, shelled
      4 oz Firm bean curd (tofu); diced
      3 tb Preserved sweet white radish
           -- chopped
      3 tb Sliced shallots
      4    Eggs
     11 oz Rice or cellophane noodles
           - (sen kel or woon sen),
           - soaked in cold water
           - for 7-10 minutes, if dried
    1/4 c  Chicken stock
      3 tb Dried shrimps, chopped
    1/3 c  Unsalted peanuts, chopped
      4    Spring onions; sliced
     15 oz Bean sprouts

MMMMM---------------------------SAUCE--------------------------------
      1 c  Water
    1/2 c  Tamarind juice
    1/3 c  Palm sugar
      1 tb White soya sauce
 
  Mix all the sauce ingredients together in a pan and boil until
  reduced to about 2/3 cup.  Set aside to cool.
  
  Heat the oil in a wok or pan until very hot, then add the prawns and
  bean curd and stir-fry lightly for 1 minute.  Add the preserved
  radish and shallot, fry for 1 minute, and break in the eggs.
  Stir-fry for a minute, then add the noodles and chicken stock.  When
  the noodles are soft (about 2 minutes), add the dried shrimps,
  peanuts, spring onions and bean sprouts. Add the sauce, fry for a
  couple of minutes and serve.
  
  Serve accompanied by chopped peanuts, chopped dry chillies, sugar,
  lime wedges, spring onions, and fresh bean sprouts, all in small
  containers.
  
  From: stigle@cs.unca.edu (Sue Stigleman)
 




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Recipe ID 4851 (Apr 03, 2005)

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