Special thai chicken with chillies (mild)
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Special thai chicken with chillies (mild)
  Thai    Chicken    Poultry  
Last updated 6/12/2012 12:45:10 AM. Recipe ID 4863. Report a problem with this recipe.
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      Title: Special thai chicken with chillies (mild)
 Categories: Thai, Poultry
      Yield: 1 Servings
 
      2 tb Oil
      4    Fresh Red Chillies
           -- seeded and sliced
      3    Garlic cloves; sliced
    500 g  Chicken breast; sliced
      1    Onion; sliced
      2 tb Oyster sauce
      1 tb Fish sauce *
      1 tb Tamarind sauce
      2 ts Brown sugar
           -- (or jaggary if available)
    1/2 c  Straw mushrooms
           -- (or tinned mushrooms
           -- if desperate)
    1/2 c  Bamboo shoots (strips)
    1/2    Lime; juiced
      6 bn Coriander (fresh)
 
  *NOTE: (Fish sauce is available from Asain food shops.  Alternatively
  substitute twice this amount soy sauce.)
  
  Instructions: ============= Heat oil in wok, add chillies and garlic
  and fry until crisp and golden. Drain onto paper towels (but leave
  oil in the wok).  Fry chicken and onion in oil until chicken is
  cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add
  sauce.
  
  From: neiger@vaxc.cc.monash.edu.au (David Neiger)
 




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Recipe ID 4863 (Apr 03, 2005)

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