Stir-fried noodles
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Stir-fried noodles
  Noodles    Thai  
Last updated 6/12/2012 12:45:10 AM. Recipe ID 4864. Report a problem with this recipe.
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      Title: Stir-fried noodles
 Categories: Thai
      Yield: 6 Servings
 
     16 oz Flat rice stick noodles
      4 tb Vegetable oil
      4    Garlic cloves; crushed
      1    Yellow onion; chopped
  1 1/2 lb Pork loin
           -- cut into julienne strips
    1/2 c  Dried shrimp; soaked in:
    1/2 c  -Warm water (for 5 minutes)
      2    Fresh red chilies
           -- cut into julienne strips
      1 ts White sugar
    1/8 c  Fish sauce
      1 ts Salt
      2 tb Lime juice
      3 tb Ketchup
      1 ts Ground black pepper
      1 lb Fresh bean sprouts
           -- washed, drained
      4 tb Green onion, chopped
      4 tb Fresh coriander, chopped
      4 tb Roasted peanuts, crushed
 
  In a pot of boiling water, drop in the flat rice stick noodles for
  about 1 minute, stirring constantly to prevent noodles from sticking
  together. Remove from heat and drain in a colander.  Rinse with cold
  water.  Set aside.  Heat the oil in a large wok and stir-fry the
  garlic and onion until golden brown.  Add the pork, shrimp in water,
  and chilies. Stir-fry for 5 minutes and add the sugar, fish sauce,
  salt, lime juice, ketchup, black pepper, noodles, and bean sprouts.
  Stir well for 2 minutes. Transfer to a large serving platter and
  garnish with green onion, fresh coriander, and peanuts.
  
  (Serves 6-8)
  
  From: stigle@cs.unca.edu (Sue Stigleman)
 




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Recipe ID 4864 (Apr 03, 2005)

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