Thai bbq chicken appetizers
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Thai bbq chicken appetizers
  Thai    Chicken    Appetizers    Poultry  
Last updated 6/12/2012 12:45:10 AM. Recipe ID 4866. Report a problem with this recipe.
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      Title: Thai bbq chicken appetizers
 Categories: Thai, Poultry, Appetizers
      Yield: 1 Servings
 
      3 lb Chicken wing drummettes

MMMMM--------------------------MARINADE-------------------------------
    1/4 c  Coarsely chopped garlic
      1 bn Cilantro
           - chop roots & lower stems,
           - reserve leaves for garnish
      1 ts Ground turmeric
      1 ts Curry powder
  1 1/2 ts Ground dried chilis
           -- (cayenne or equivalent)
      1 tb Sugar
    1/4 ts Salt
      3 tb Thai fish sauce
           -- (filipino or
           -- vietnamese is ok, too)

MMMMM-----------------------BASTING LIQUID----------------------------
    1/2 c  Coconut milk (canned is ok)

MMMMM-----------------------DIPPING SAUCE----------------------------
    1/2 ts Dried chili flakes
           -OR- cayenne
      2    Garlic cloves
           -- coarsely chopped
      1 tb Brown sugar
    1/4 ts Salt
    1/2 c  Chinese red rice vinegar
      1    Green onion; thinly sliced
      1 tb Coarsely chopped cilantro
           -- (leaves)
 
  Preparation: ============ Process all marinade ingredients in a
  blender until smooth.  Marinate chicken, refrigerated, overnight.
  Grill over hot coals until done, brushing frequently with coconut
  milk. Serve garnished with cilantro sprigs, accompanied by steamed
  rice and bowls of dipping sauce.
  
  DIPPING SAUCE: ============= Pound first 4 ingredients to a paste with
  mortar and pestle, then dissolve in vinegar. Alternatively, put it
  all in a blender and blend until smooth. Float the green onions and
  cilantro on top.
  
  From: arielle@taronga.com (Stephanie da Silva)
 




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Recipe ID 4866 (Apr 03, 2005)

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