Thai fried noodles (3)
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Thai fried noodles (3)
  Thai    Fried    Noodles    Pasta  
Last updated 6/12/2012 12:45:11 AM. Recipe ID 4873. Report a problem with this recipe.
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      Title: Thai fried noodles (3)
 Categories: Thai, Pasta
      Yield: 4 Servings
      3 tb Vegetable oil
      4    Garlic cloves
           -- finely crushed
      1 tb Fish sauce
      3 tb -TO
      4 tb Lime juice
      1 ts Crushed palm sugar
      2    Eggs; beaten
     12 oz Rice vermicelli
           -- soaked in water for
           -- 20 minutes, drained
      4 oz Peeled shrimp
      4 oz Bean sprouts
      4    Green onions; sliced

MMMMM-------------------------TO GARNISH------------------------------
      2 tb Dried shrimp, ground
           Roasted peanuts
           -- finely chopped
           Cilantro leaves
           Lime slices
  Heat oil in a wok, add garlic and cook, stirring occasionally, until
  golden.  Stir in fish sauce, lime juice and sugar until sugar has
  dissolved.  Quickly stir in eggs and cook for a few seconds.  Stir in
  noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean
  sprouts and half of the green onions.
  When noodles are tender, transfer contents of wok to a warmed serving
  dish. Garnish with remaining bean sprouts and green onions, dried
  shrimp, peanuts, cilantro leaves and lime slices.

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Recipe ID 4873 (Apr 03, 2005)

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