Thai salmon parcels
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Thai salmon parcels
  Thai    Salmon    Fish    Seafood  
Last updated 6/12/2012 12:45:11 AM. Recipe ID 4876. Report a problem with this recipe.
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      Title: Thai salmon parcels
 Categories: Thai, Fish, Seafood
      Yield: 2 Servings
 
      2    4-5oz salmon fillets
      4    Sheets filo pastry
      1 oz Butter
      1 ts Grated ginger
      1    Garlic clove; pressed
      1    Spring onion; finely chopped
      1 tb Fresh coriander
           -- (finely chopped)
      1    Lime; zest & juice
           Salt & pepper
 
  Mix together lime zest and juice, garlic, spring onion, ginger and
  coriander.
  
  Melt butter.  Lay out 1 sheet of filo, and brush with butter.  Lay
  second sheet on top, brush with more butter.  Lay a salmon fillet
  about 2-3 inches from short side of pastry, season to taste and put
  half of lime mixture on top.  Fold short end of pastry over salmon,
  then fold in the 2 long sides. Fold the salmon over twice more, and
  cut off the remaining pastry. Do the same with the other fillet.
  
  Put the parcels on a well-greased baking sheet, and just before baking
  brush with the remaining butter.Cook at gas mark 5 for 20-25 mins,
  until brown and crispy.
  




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Recipe ID 4876 (Apr 03, 2005)

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