Super quick sticky rolls
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Super quick sticky rolls
  Quick    Rolls    Breakfast    Snacks  
Last updated 6/12/2012 12:45:11 AM. Recipe ID 4887. Report a problem with this recipe.
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      Title: Super quick sticky rolls
 Categories: Breads, Breakfast, Snacks
      Yield: 8 Rolls
 
    1/4 c  40% light margarine, melted
    1/4 c  Brown sugar, packed
      1 tb Corn syrup
      1 tb Sugar
      1 c  Soft bread sticks, (11oz)
           -refrigerated (best choice)
    1/2 ts Cinnamon
 
  Heat oven to 375 deg f. In a small bowl, mix maragrine, brown sugar
  and corn syrup. Spread in the bottom of a round cake pan (8 or 9
  inch). Remove bread sticks from can and separate into 8 coils (do not
  unroll). In a small dish, combine sugar and cinnamon and dip each
  bread stick into the mixture. Place sugared side down in cake pan.
  Sprinkle with remaining cinnamon sugar mixture. Bake at 350 deg f.
  for 15 to 19 minutes or until golden brown. Cool 1 minute in pan,
  then invert onto serving platter. Serve warm. Makes 8 rolls, each =
  170 calories, 4 g protein, 25 g carbs, 6 g fat, 310 mg sodium.
  Percent of calories from fat = 31.7%
 




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Recipe ID 4887 (Apr 03, 2005)

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