Polly's sugar cream pie
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Polly's sugar cream pie
  Pie    Snacks    Creams  
Last updated 6/12/2012 12:45:11 AM. Recipe ID 4893. Report a problem with this recipe.
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      Title: Polly's sugar cream pie
 Categories: Pies, Desserts, Snacks
      Yield: 8 Servings
 
      1 c  Sugar
      1 tb Butter
    3/4 ts Vanilla
      1 c  Cream, whipping
      1 c  Cream, coffee
    1/2 c  Flour
    1/4 ts Salt
    1/2 ts Nutmeg
 
  1. Combine creams and vanilla in a small bowl. 2. Combine flour,
  sugar and salt in another bowl. 3. With a wire whip, add cream
  mixture to flour mixture. 4. Line a 9" pie pan with pastry and dot
  with butter and nutmeg. 5. Pour mixture into pie shell and bake for
  10 minutes at 450 deg f. 6. Decrease temperature to 325 deg f and
  stir pie. Bake for 20 - 25 minutes at 325 f after stirring. 7. Shake
  every 8 - 10 minutes to prevent separation of the cream. HINT: place
  cookie sheet under pie pan as this mix boils over easily while baking.
 




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Recipe ID 4893 (Apr 03, 2005)

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