Peanut pudding cake
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Peanut pudding cake
  Peanut    Pudding    Cakes  
Last updated 6/12/2012 12:45:12 AM. Recipe ID 4903. Report a problem with this recipe.
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      Title: Peanut pudding cake
 Categories: Cakes, Desserts, Candy bars
      Yield: 12 Servings
 
    2/3 c  Peanuts, chopped,dry roasted
      1    Stick butter
      1 c  Flour
    1/3 c  Peanut butter
      1 c  Powdered sugar
      8 oz Cream cheese
      1 c  Cool Whip, thawed
      1 pk Vanilla instant pudding,sm
      1 pk Instant chocolate pudding,sm
  2 3/4 c  Milk
      1    Remainder Cool Whip
      2    Hershey Chocolate Bars,froze
    1/3 c  Peanuts, chopped,dry roasted
 
  LAYER #1: With pastry cutter or knives, blend flour and butter. Add
  2/3 cup chopped peanuts. Press evenly into 9" x 13" pan. Bake at 350
  degrees for 20 minutes. Cool completely...Very important. LAYER #2
  Cream peanut butter and cream cheese. Add powdered sugar and mix
  well. Blend in 1 cup thawed Cool Whip. Spread over cooled layer #1. .
  . LAYER #3 In a large bowl, mix vanilla and chocolate instant
  puddings with milk. Blend Spread over layer #2.   LAYER #4: Spread
  the rest of the container of Cool Whip over layer #3. Freeze hershey
  bars, break into small pieces and sprinkle over whipped topping.
  Sprinkle 1/3 cup chopped peanuts over Hershey bar. Chill for 3 hours
  or longer.
 




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Recipe ID 4903 (Apr 03, 2005)

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