Title: Florida bay snickers cheesecake
 Categories: Cheesecake, Candy bars
      Yield: 12 Servings
 
      1    9" Unbaked pie shell
  1 1/2 lb Cream cheese, cubed
  1 1/4 c  Sugar
      1 ts Vanilla
      3    Eggs, divided
      6    Snickers candy bars, reg sz
      2 oz Caramels
      1 tb Whipping cream
      2 oz Semisweet chocolate morsels
      3 tb Whipping cream
           Peanuts, chopped for garnish
 
  Using a 9" pie shell, remove fluted rim (reserve for another use) and
  place pie shell in bottom of 9" springform pan. Bake in 350~F oven
  until golden brown. Allow pan to cool, grease sides of pan; set
  aside. In a mixing bowl, place cream cheese, sugar, vanilla, and 1
  egg. With flat beater, mix until smooth. Scrape down sides of bowl
  with spatula and add 2 eggs. Mix until smooth and completely blended.
  Cut each Snickers candy bars length-wise once, then cut crosswise
  into 14 to 16 pieces. Fold Snickers chunks into cream cheese batter
  with rubber spatula. Pour batter into prepared crust in spring-form
  pan. Bake in 275~F oven for 2 hours. cool completely in refrigerator.
  Remove from springform pan and place on service plate. Melt caramels
  with 1 Tb whipping cream in microwave oven. Remove from microwave and
  blend completely with whisk. Spread caramel on top of cheesecake to
  within 1" of edge. Melt semisweet chocolate morsels with 3 Tb of
  whipping cream in microwave oven for 30 seconds on high setting.
  Remove from microwave, blend completely with whisk. Spread on top of
  cheesecake over caramel to 1/2" of edge. Sprinkle top of cheesecake
  with chopped peanuts.