Cream cheese snickers candy bar pie
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Cream cheese snickers candy bar pie
  Cheese    Candy    Pie    Creams  
Last updated 6/12/2012 12:45:12 AM. Recipe ID 4910. Report a problem with this recipe.
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      Title: Cream cheese snickers candy bar pie
 Categories: Pies, Candy bars
      Yield: 10 Servings
 
      1    9" pastry shell, baked, cool
      2    Eggs
      1    Unflavored gelatin envelope
    1/4 c  Water, cold
      6    1-1/2oz Snickers candy bars,
           - cut into pieces
    1/4 c  Peanut butter, chunky
      8 oz Cream cheese, softened
  1 1/2 c  Powdered sugar, unsifted
      1 ts Cocoa
      3 tb Evaporated milk
      1 ts Vanilla
    1/2 ts Salt
      1 c  Heavy cream, whipped
           Peanuts, salted, chopped
           Sweetened whipped cream
 
  Separate the eggs. Sprinkle the gelatin over cold water in a small
  saucepan and let stand until softened, about 4 minutes; dissolve over
  very low heat, stirring. Melt candy bars in top of double boiler over
  simmering water; add peanut butter and blend with a wooden spoon
  until smooth; cool. Beat cream cheese with 2 egg yolks thoroughly;
  gradually add powdered sugar, beating well. Blend in cocoa,
  evaporated milk, vanilla, candy bar mix and then the dissolved
  gelatin; mix all well. Chill until partially thickened, stirring one
  or two times. Stiffly beat the room temp egg whites with the salt;
  fold into chilled mix, then fold in the whipped heavy cream; turn
  into cooled pastry shell and chill until firm. Decorate with chopped
  peanuts and additional whipped cream if desired.
 




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Recipe ID 4910 (Apr 03, 2005)

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