Peanut butterfinger chunk cookies
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Peanut butterfinger chunk cookies
  Peanut    Cookies  
Last updated 6/12/2012 12:45:12 AM. Recipe ID 4911. Report a problem with this recipe.
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      Title: Peanut butterfinger chunk cookies
 Categories: Cookies, Candy bars
      Yield: 30 Servings
    3/4 c  Sugar
    2/3 c  Brown sugar, firm pack
    1/2 c  Unsalted butter room temp
      2    Egg whites
  1 1/2 ts Vanilla
  1 1/4 c  Peanut butter, chunky
      1 c  Flour
    1/2 ts Baking soda
    1/4 ts Salt
      5    Butterfinger candy bars
           -2.1 oz, cut 1/2" pieces
  Preheat oven to 350~F. Lightly grease 2 cookie sheets. In a food
  processor, blend sugars, butter, egg whites and vanilla until fluffy,
  stopping once to scrape down sides of work bowl, about 1 minute. Add
  peanut butter and process until combined, about 20 seconds. Add
  flour, baking soda and salt; blend until JUST combined, using 2-3
  on/off turns (DO NOT over-process). Transfer mixture to a large bowl.
  Stir in chopped candy bars. Mound dough by 1-1/2 tablespoonfuls onto
  prepared sheets, spacing 2 inches apart. Flatten slightly using
  fingers. Bake until dry in appearance and centers are still slightly
  soft to touch, about 15 minutes. Cool on cookie sheets until fairly
  cool or they'll fall apart on you. Transfer to a rack to cool
  completely. Store in an air-tight containger. Can be prepared ahead.
  Store 4 days at room temperature or freeze 3 weeks.

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Recipe ID 4911 (Apr 03, 2005)

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