Virginia Peanut Candy Pie
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Virginia Peanut Candy Pie
  Peanut    Candy    Pie  
Last updated 6/12/2012 12:45:12 AM. Recipe ID 4913. Report a problem with this recipe.
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      Title: Virginia peanut candy pie
 Categories: Pies, Candy bars
      Yield: 8 Servings
 
      1    9 " pie crust; baked
      8 oz Cream cheese; softened
     14 oz Eagle sweetened conden. milk
    3/4 c  Creamy peanut butter
      1 ts Vanilla
      4 oz Choco coated peanut candy*
    1/2 pt Whipping cream; whipped
    2/3 c  Choco fudge ice cream toppin
 
  For filling: beat cream cheese in large bowl at med. speed until
  fluffy. Beat in sweetened condensed milk, gradually, until well
  blended. Beat in peanut butter and vanilla until smooth. Stir in
  candy* (which has been chilled and chopped).  Fold in whipped cream.
  Spoon into cooled, baked pie shell.   For topping: Warm fudge topping
  slightly. Spoon over top of pie to cover completely. Sprinkle with
  additional chopped candy, if desired. FREEZE at least 4 hours or
  until firm. To serve: Allow to stand 20 to 30 minutes at room temp.
  Cut with sharp knife dipped in hot water. 




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Recipe ID 4913 (Apr 03, 2005)

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