Nestle crunch bar sour cream cake
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Nestle crunch bar sour cream cake
  Cakes    Creams  
Last updated 6/12/2012 12:45:12 AM. Recipe ID 4914. Report a problem with this recipe.
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      Title: Nestle crunch bar sour cream cake
 Categories: Cakes, Candy bars
      Yield: 10 Servings
 
MMMMM----------------------------CAKE---------------------------------
     12    Nestle Crunch bars, 1-1/16oz
    3/4 c  Water, hot
      2 tb Butter, softened
  1 3/4 c  Sugar
      4    Eggs, separated
      1 c  Sour cream
      1 ts Vanilla
  2 1/2 c  Cake flour, sifted
      2 ts Baking soda
      3 tb Water
    1/8 ts Salt

MMMMM--------------------------FROSTING-------------------------------
     30    Nestle Crunch candy bars
           -1 1/16oz
  1 1/2 c  Sour cream
      2 ts Vanilla
 
  Break up candy bars and melt in hot water on top of double boiler;
  cool. Cream butter and sugar well. Beat in egg yolks beating well,
  then add sour cream and beat well. Blend in cooled candy bar-water
  mix and vanilla. Stir in flour ( do not beat!) until blended, then
  add baking soda which has been dissolved in 3 tb water. Gently fold
  in egg whites which have been stifly beaten with the salt. Bake in 2
  lightly buttered and floured 9" round layer pans in preheated 350~F
  oven for 25-35 minutes. Cool in pans on rack for 10 minutes. Turn out
  and finish cooling on racks. Nestle Crunch Bar Frosting: Melt broken
  up candy bars in top of double boiler; stir in sour cream. Remove
  from heat; add vanilla and beat until cool and creamy. Frost thickly
  between layers, on sides and top of cooled cake.
 




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Recipe ID 4914 (Apr 03, 2005)

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