Old world walnut stuffing
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Old world walnut stuffing
  Stuffing    Poultry    Walnuts  
Last updated 6/12/2012 12:45:14 AM. Recipe ID 4947. Report a problem with this recipe.
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      Title: Old world walnut stuffing
 Categories: Poultry
      Yield: 12 Servings
      1 c  Butter or margarine
      4 md Celery ribs; chopped
      4 md Onions; chopped
      6 sl Rye bread; in 1/2" cubes
      6 sl Pumpernickel bread
           -cut into 1/2" cubes
      8 oz Walnuts; chopped & toasted
           -(see note)
    1/2 c  Chopped fresh parsley
  1 1/2 ts Salt
  1 1/2 ts Dried thyme leaves
    1/2 ts Freshly ground black pepper
      2 lg Eggs
  In 10" skillet over medium heat, melt butter; add celery and onions;
  cook about 10 minutes, stirring occasionally until tender. In large
  bowl combine vegetables with rye and pumpernickel bread cubes,
  walnuts, parsley, salt, thyme and pepper; toss well to mix. In small
  bowl, beat together eggs and 1/2 cup water; toss with stuffing. Place
  lightly into neck and body cavities, Makes about 14 cups, enough to
  stuff 12 to 14 pound turkey. Note:To toast walnuts: In dry small
  skillet over very low heat, toast walnuts 3 to 5 minutes, stirring
  frequently until golden brown. Cool before adding to stuffing.

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Recipe ID 4947 (Apr 03, 2005)

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