Old-fashioned chicken soup
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Old-fashioned chicken soup
  Chicken    Soups    Appetizers    Microwave  
Last updated 6/12/2012 12:45:14 AM. Recipe ID 4959. Report a problem with this recipe.
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      Title: Old-fashioned chicken soup
 Categories: Main dish, Soups, Appetizers, Microwave
      Yield: 6 Servings
 
      3 lb Broiler-fryer, with
           Neck and gizzard
      1 lg Onion
      1    Stalk celery, quartered
           -with leaves
      6 c  Water
      1 lg Carrot, peeled and
           -cut in half
  1 1/2 ts Salt
    1/2 ts Pepper
      1    Sprig of dill
      2 pk Instant chicken broth
           Cooked noodles
 
  1. Place all ingredients in a deep, 3-quart, heat-resistant, non-
  metallic casserole. Heat, covered, 15 minutes in Microwave Oven. 2.
  Skim any foam from top. Cover and heat an additional 10 minutes or
  until chicken is tender, Remove carrots, chicken, celery and onion,
  Strain soup through cheese-cloth or strainer, Skim excess fat off
  surface and add 2 envelopes instant chicken broth, If desired, add
  cooked noodles before serving.
 




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Recipe ID 4959 (Apr 03, 2005)

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