Old-fashioned double-crust apple pie
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Old-fashioned double-crust apple pie
  Apple    Pie  
Last updated 6/12/2012 12:45:14 AM. Recipe ID 4966. Report a problem with this recipe.
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      Title: Old-fashioned double-crust apple pie
 Categories: Pies
      Yield: 8 Servings
 
      1    Perfect Pie Crust

MMMMM--------------------------FILLING-------------------------------
      8    Tart apples
      1    Lemon (grated peel, juice)
    1/2 c  Sugar
      1 ts Cinnamon
    1/4 c  Butter; in small pieces
 
  Prepare pastry according to recipe.  Fit bottom pastry into 9-inch
  (use 20 or 25 cm size) pie plate.  Roll out circle for top.
  
  Preheat oven to 350 F (175 C).
  
  Fill pie shell with sliced apples.  Mound them up high. Sprinkle with
  lemon peel and juice, sugar, and cinnamon. Dot with butter. Cover
  with pastry top, making vents, sealing and crimping rim. Bake 45
  minutes, or until crust is brown.  Cool before serving.
  




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Recipe ID 4966 (Apr 03, 2005)

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