Old-fashioned frog's eye salad
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Old-fashioned frog's eye salad
  Frogs    Salad    Pasta  
Last updated 6/12/2012 12:45:15 AM. Recipe ID 4971. Report a problem with this recipe.
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      Title: Old-fashioned frog's eye salad
 Categories: Pasta, Salads
      Yield: 12 Servings
    1/2 c  Sugar
      1 tb All-purpose flour
    1/4 ts Salt
      1 cn (20 oz.) pineapple chunks
           -- undrained
      1 cn (8 oz.) crushed pineapple
           -- undrained
      1    Egg; beaten
      2 ts Lemon juice
      8 oz Acini Pepe, uncooked
      2 cn Mandarin orange segments
           -(11 oz. size cans), drained
      8 oz Non-dairy whipped topping
           - thawed and divided
      3 c  Miniature marshmallows
    1/2 c  Flaked coconut
           Maraschino cherries
  In medium saucepan, stir together sugar, flour and salt. Drain
  pineapple, reserving juice to equal 1 cup. With whisk, gradually stir
  juice and egg into sugar mixture. Cook over medium heat, stirring
  frequently, until mixture comes to a boil. Stir in lemon juice. Cool
  mixture to room temperature. Meanwhile, cook pasta according to
  package directions; drain. Rinse with cold water to cool quickly;
  drain well. In large bowl, stir together pineapple juice mixture and
  pasta. Cover; refrigerate several hours or overnight. Add crushed
  pineapple and chunks, oranges, 2 cups whipped topping, marshmallows
  and coconut; mix gently and thoroughly. Cover; refrigerate until
  cold. Top with remaining whipped topping; garnish with cherries. 12
  servings (About 1 cup ea.).
  Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master
  format by Karen Mintzias

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Recipe ID 4971 (Apr 03, 2005)

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