Old-fashioned homemade ice cream
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Old-fashioned homemade ice cream
  Ice cream    Creams  
Last updated 6/12/2012 12:45:15 AM. Recipe ID 4975. Report a problem with this recipe.
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      Title: Old-fashioned homemade ice cream
 Categories: Ice cream, Sandi's
      Yield: 6 Quarts
 
      2 ea Eggs, beaten well
      4 tb Flour
  2 1/2 tb Vanilla
      3 c  Sugar (less for 5 qt freezer
           Milk (about 1 gallon)
 
       In saucepan, combine sugar and flour.  Stir well to break up any
  lumps.  Add 2 to 3 cups milk and eggs. Cook, stirring constantly,
  until thick (usually until it comes to a boil). Cool. Add vanilla.
       Pour into freezer and add enough milk to fill freezer 2/3 to 3/4
  full. It usually takes our ice cream freezer from 25-40 minutes to
  get the ice cream done.
       This is a recipe we've used in our family since the 1950's. I
  hope you enjoy it as much as we have!
       Typed for you by Sandi Cutright.
 




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Recipe ID 4975 (Apr 03, 2005)

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