Title: Old-fashioned lemon-nut coffee cake
 Categories: Desserts, Cakes
      Yield: 1 Servings
 
    1/3 c  Sugar; brown, packed
    1/3 c  Sugar; granulated
    3/4 ts Baking powder
    1/4 ts Baking soda
    1/2 c  Butter; chilled
    1/3 c  Nuts; chopped walnuts or pe
      1    Egg
    1/3 c  Buttermilk
      2 ts Lemon rind; grated
 
  Preheat oven to 350 degrees F. Butter an 8- or 9-inch square cake
  pan. In a large mixing bowl, combine the flour, brown sugar,
  granulated sugar, baking powder, and baking soda. Cut in the butter
  until the mixture resembles coarse crumbs. Add the nuts. Remove and
  reserve 1/3 cup of the mixture. In another bowl, beat in the egg,
  buttermilk, and lemon rind or lemon extract together. Stir the egg
  mixture into dry ingredients. Do not overmix. Batter will not be
  smooth-looking. Turn batter into prepared cake pan. Sprinkle reserved
  crumb mixture over the top. Bake 25 minutes, until golden. Serve
  warm. makes 1 8" or 9" square cake