Old-fashioned oatmeal bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Old-fashioned oatmeal bread
  Oatmeal    Bread  
Last updated 6/12/2012 12:45:15 AM. Recipe ID 4981. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Old-fashioned oatmeal bread
 Categories: Breads, Yeast
      Yield: 2 Lg. loaves
 
      2    Cakes compressed yeast; or..
      2 pk -Dry yeast
    1/2 c  Lukewarm water
      2 c  Milk; scalded
    1/4 c  Sugar
  1 1/2 ts Salt
    1/3 c  Shortening
      5 c  Sifted all-purpose flour
           -- (plus more as necessary)
      2 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
 
  Soften yeast in lukewarm water.  (Use warm water for dry yeast.) Pour
  scalded milk over sugar, salt and shortening. Cool to lukewarm. Stir
  in 1 cup flour. Add softened yeast and oats. Stir in enough more
  flour to make a soft dough.
  
  Turn out on lightly floured board or canvas; knead until smooth and
  satinly, about 10 minutes.  Round dough into ball; place in greased
  bowl; brush lightly with melted shortening. Cover and let rise in
  warm place until double in size, about 1 hour.
  
  Punch dough down; cover; let rest 10 minutes.  Shape to form loaves
  (see below).  Brush lightly with melted shortening. Cover; let rise
  in warm place until nearly double in size, about 40 minutes for large
  loaves and 30 minutes for small loaves.  Bake in preheated moderate
  oven (375 F.) 45 to 50 minutes for large loaves and about 30 minutes
  for small loaves. Remove from pans; brush with melted butter.  Cool.
  
  For LARGE LOAVES, divide dough in half.  Shape each half to form a
  loaf. Place in greased 8-1/2" x 4-1/2" x 2-1/2" loaf pans.
  
  For MINIATURE LOAVES, divide dough into 8 parts. Shape each part to
  form a loaf.  Place in greased 2-3/4" x 4-1/2" x 2" loaf pans.
  
  Makes 2 large or 8 miniature loaves.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 4981 (Apr 03, 2005)

[an error occurred while processing this directive]