Old-fashioned orange marmalade
Last updated 6/12/2012 12:45:15 AM. Recipe ID 4983. Report a problem with this recipe.
Title: Old-fashioned orange marmalade
Yield: 4 Pints
-JUDI M. PHELPS
6 Oranges; peeled
1 Lemon; unpeeled
11 c ;cold water
7 c Sugar
Remove all white membranes from peeled oranges and slice thin. Slice
unpeeled lemon. Cover oranges and lemon with water. Let stand in
refrigerator for 24 hours. Boil for 3 hours, add sugar and boil 1 more
hour. Put into sterile jars and seal. (Makes about 4 pints.)
Shared and MM by Judi M. Phelps. email@example.com
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