Old-fashioned peach pie
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Old-fashioned peach pie
  Peach    Pie  
Last updated 6/12/2012 12:45:15 AM. Recipe ID 4985. Report a problem with this recipe.
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      Title: Old-fashioned peach pie
 Categories: Pies
      Yield: 6 Servings
    3/4 c  Sugar
      3 tb Enrichcd flour
    1/4 ts Nutmeg or cinnamon
      5 c  Sliced peachcs
           . . .
      1    Recipe Plain Pastry
           . . .
      2 tb Butter or
  Combine sugar, flour, and spice. Add to peaches; mix lightly. Spread
  in 9 inch pastry-lined pieplate; dot with butter. (Sprinkle with
  extra nutmeg or cinnamon, if desired.) Top with lattice crust; crimp
  cdges. Bake in hot oven (400) 40 to 45 minutcs or till done. Serve
  warm with whipped cream or ice cream; or pass pitcher of cream.
  Lattice Crust: Cut strips of dough 1/2 to 3/4 inch wide with pastry
  wheel or knife. Lay lengthwise strips on top of filled pie at 1-inch
  intervals. Fold back alternate strips to help you weave crosswise
  strips over and under, placing them on the diagonal. Trim bottom
  crust and lattice strips even with outer rim; seal edges. Dampen edge
  lightly with water and place extra strip over it, covering ends of
  lattice. Seal, crimp edge.
  Tasting-Test Kitchen note: For drained canned or frozen peaches, use
  only 1/3 cup sugar.

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Recipe ID 4985 (Apr 03, 2005)

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