Old-fashioned pot roast with herb dumplings
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Old-fashioned pot roast with herb dumplings
  Roast    Dumplings    Herbs  
Last updated 6/12/2012 12:45:15 AM. Recipe ID 4990. Report a problem with this recipe.
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      Title: Old-fashioned pot roast with herb dumplings
 Categories: Meats
      Yield: 4 Servings
 
           Stephen Ceideburg
      2 lb Boneless chuck. roast
      2 tb Flour
           Kosher salt, black pepper
      2 tb Cooking oil
      1 md Carrot, diced
      1 md Onion, diced
      1 qt Beef stock
      1 c  Red wine
      4    Sprigs fresh thyme
      1    Bay leaf
      3    Carrots, peeled, cut into
           -quarters
      3    Parsnips, peeled, cut into
           -quarters
      1 md Rutabaga or
      2 md Turnips, peeled, cut into
           -1-inch wedges
     16    Boiling onions, peeled
      4 md Red potatoes (skins on), cut
           -into 1-inch cubes
      3 tb Olive oil
           Herb Dumplings (see recipe)
 
  Bradley Ogden runs the Lark Creek Inn in Larkspur California, has
  written "Bradley Ogden's Breakfast, Lunch and Dinner, and was deemed
  "Best California Chef" of '93 by the James Beard Foundation.
  
  




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Recipe ID 4990 (Apr 03, 2005)

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