Old-Fashioned Raisin Cinnamon Bagels
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Old-Fashioned Raisin Cinnamon Bagels
  Cinnamon    Bagels    Raisins  
Last updated 6/12/2012 12:45:16 AM. Recipe ID 4994. Report a problem with this recipe.
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      Title: Old-fashioned raisin cinnamon bagels
 Categories: Bagels, Breads
      Yield: 1 Servings
 
MMMMM--------------------------1 POUND-------------------------------
    3/4 c  Water
      1 tb Vegetable oil
      1 tb Malt syrup, molasses or
           White sugar
    3/4 ts Salt
  1 1/2 ts Cinnamon
  2 3/4 c  Bread flour
  1 1/2 ts Active dry yeast
    1/2 c  Dark or golden raisins, at
           Beep*

MMMMM------------------------1 1/2 POUND-----------------------------
  1 1/4 c  Water
      2 tb Vegetable oil
      2 tb Malt syrup, molasses or
           White sugar
      1 ts Salt
      2 ts Cinnamon
  3 1/3 c  Bread flour
      2 ts Active dry yeast
           Dark or golden raisins, at
           Beep*
 
  *Or five minutes before the end of the kneading phase, or work into
  dough.
  
  The familiar, or old-fashioned, raisin cinnamon white bagel is a
  "can't miss" appetite-pleaser. Knead in another tablespoon or so of
  cinamon before shaping the bagel for a marbleized look.
  
  The Best Bagels are made at home by Dona Z. Meilach
  
  ISBN 1-55867-131-5
  
  Carolyn Shaw April 1996
 




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Recipe ID 4994 (Apr 03, 2005)

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