Old-fashioned sage loaf
Last updated 6/12/2012 12:45:16 AM. Recipe ID 4996. Report a problem with this recipe.
Title: Old-fashioned sage loaf
Categories: Hamburger, Meats
Yield: 8 Servings
2 lb Ground beef
2 x Eggs
1 c Quick-cooking rolled oats
1 x Medium onion, grated
1 c Canned applesauce
2 ts Salt
1/4 ts Pepper
1/2 ts Leaf sage, crumbled
1 tb Bottled steak sauce
Mix ground beef lightly with eggs, rolled oats, onion, applesauce,
salt, pepper, and sage until well-blended. Pack firmly into a loaf
pan 9x5x3; unmold into a shallow baking pan. Score top in criss-cross
pattern and brush with steak sauce. Bake in moderate oven (350
degrees) for 1 hour and 15 minutes, or until brown.
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