Old-fashioned vanilla ice cream
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Old-fashioned vanilla ice cream
  Vanilla    Ice cream    Creams  
Last updated 6/12/2012 12:45:16 AM. Recipe ID 5006. Report a problem with this recipe.
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      Title: Old-fashioned vanilla ice cream
 Categories: Ice cream, Froz.dess, Desserts
      Yield: 12 Serving
MMMMM------------------CAROLINE MCCALL WHNP81A-----------------------
  1 1/3 c  Sugar
      1 T  Cornstarch
      3 c  Milk
      2    Egg yolks
      1 cn Evaporated milk; 5-oz.
      1 c  Whipping cream
      1 T  Vanilla
  In a medium saucepan, combine sugar, cornstarch and salt. Stir in
  milk. Stir over medium heat. Simmer 1 minute over low heat; set
  aside. In a small bowl, lightly beat egg yolks. Stir about 1 cup milk
  mixture into egg yolks. Stirring constantly, pour egg-yolk mixture
  into remaining milk mixture. Cook and stir over low heat 2 minutes or
  until slightly thickened. Add evaporated milk, whipping cream and
  vanilla. Cool to room temperature. Pour into ice-cream canister.
  Freeze in ice-cream maker according to manufacturer's directions.
  Makes about 2 quarts. 164 Calories - 3 g. Protein - 20 mg. Carb. - 8
  g. Fat - 56 mg. Chol. - 91 mg. Calcium - Per Serving. Sent to Tampa
  Tribune for Gladys Williams of Winter Haven 11/5/92.

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Recipe ID 5006 (Apr 03, 2005)

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