Old-time bbq beef
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Old-time bbq beef
  Beef    Crockpot    Sandwiches  
Last updated 6/12/2012 12:45:16 AM. Recipe ID 5009. Report a problem with this recipe.
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      Title: Old-time bbq beef
 Categories: Crockpot, Barbeque, Sandwiches
      Yield: 4 Servings
           -Cindy Kurschner (JGGB54B
      3 lb Fresh Beef Brisket;
           -(I use English Cut Roast)
    1/2 ts Garlic Salt
    1/2 ts Celery Salt
    1/2 ts Onion Powder
    1/4 c  Liquid Smoke
      1 cn Tomato Paste (6 oz.)
      1 c  -Water
      1 c  Barbecue Sauce
    1/4 c  Brown Sugar (packed)
    1/2 ts Salt
   Rub both sides of beef with garlic salt, celery salt and onion
  powder. Put in baking dish and pour liquid smoke on both sides. Cover
  tightly; refrigerate overnight, In the morning, combine the remaining
  ingredients in crockpot.  Add beef; cover.  Cook 8-10 hours on LOW.
   NOTE: I have found the cook time is not accurate to go by. It takes
  me longer to get it done. I usually put it on to cook overnight on
  LOW and continue cook on LOW through the day until done. You might
  want to experiment. When done, the roast literally falls apart. Serve
  it on buns. Add chips and a fresh fruit salad and you're all set.

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Recipe ID 5009 (Apr 03, 2005)

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