Old-time country ham with redeye gravy
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Old-time country ham with redeye gravy
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Last updated 6/12/2012 12:45:16 AM. Recipe ID 5010. Report a problem with this recipe.
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      Title: Old-time country ham with redeye gravy
 Categories: Main dish, Sauces, Kooknet
      Yield: 6 Servings
 
      6    Cured ham slices,1/2" thick
      1 c  Water,boiling
      1 tb Coffee,freshly made black
 
  1. Place ham slices in a large flat pan and cover with cold water. Let
  stand 6-8 hours; drain and blot dry. Remove and discard rind. 2. Fry
  ham slices in single layer in an ungreased heavy skillet over
  medium-high heat. Fry for 5-6 minutes on each side, then remove to
  heated platter. Pour off all but about 2 tablespoons fat. Add boiling
  water and let boil up, scraping bottom to pick up all flavorful bits
  of ham from the skillet. Stir in coffee. Pour over ham slices and
  serve at once.
 




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Recipe ID 5010 (Apr 03, 2005)

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