Old-Time Potato Sourdough Starter
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Old-Time Potato Sourdough Starter
  Potato    Sourdough    Starters  
Last updated 6/12/2012 12:45:16 AM. Recipe ID 5014. Report a problem with this recipe.
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      Title: Old-time potato sourdough starter
 Categories: None
      Yield: 1 Servings
 
      4 c  Flour, unbleached
      2 tb Salt
      2 tb Sugar
      4 c  Potato water; lukewarm
 
  Put all ingredients in a crock or large jar and let stand in a warm
  place uncovered several days.
  
  This is the author's last choice for making a starter, but seems to
  be in all the cookbooks dealing with Sourdough Starters. Use only as
  a last resort.
  
  NOTE:
  
  All containers for starters not using yeast, must be carefully scalded
  before use.  If you are careless or do not scald them the starter will
  fail.
  
  Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
  rec.food.cooking
 




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Recipe ID 5014 (Apr 03, 2005)

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