Title: Oldbab leves (string bean soup)
 Categories: Vegetables, Soups/stews, Hungary
      Yield: 1 Servings
 
      4 c  Chicken broth
      1 lb Fresh string beans, cut in
           -1 inch pieces
      2 sm Onions, finely chopped
      3 tb Of butter
      3 ea Cloves garlic, chopped fine
      1 ts Paprika
      3 tb Flour
    1/2 c  Cold water
    1/4 c  Chopped parsley
           Salt and white pepper to
           -taste
      1 c  Thin noodles, cooked
 
  Heat the chicken broth in a large 3 1/2 quart saucepan. Add the beans
  and onions and simmer for 15-20 minutes or until the vegetables are
  tender but still firm. Heat the butter in a 1 quart saucepan. Add the
  garlic and cook over low heat for 5 minutes. Stir inthe paprika and
  flour with a spatula. Slowly blend in the cold water to form a thick
  paste. Stir the paste into the hot soup and simmer, stirring
  constanlty, until the soup has thickened slightly. Add the vinegar
  and the parsley, and noodles. Serve hot. oldbab Leves - Hungarian
  String Bean Soup