Olde Tymes Famous Sausage Gravy
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Olde Tymes Famous Sausage Gravy
  Sausage    Gravy  
Last updated 6/12/2012 12:45:17 AM. Recipe ID 5018. Report a problem with this recipe.
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      Title: Olde tymes famous sausage gravy
 Categories: None
      Yield: 1 Servings
 
      5 c  Water
      7 c  Milk
      1 lb Pork sausage
  1 1/2 c  Flour
      2 tb Salt
      2 tb Pepper
 
  Mix water and milk in a stock pot. Place on the stove to heat. Do not
  boil! The sausage needs to be chopped. If you use links, put them
  through a food chopper. If you use bulk, then chop and stir while
  cooking. The sausage should be fried in a cast iron skillet. When it
  is done, carefully strain and save the grease. Put the cooked sausage
  in the milk and water mixture. Put the grease back in the skillet
  over moderate heat. Stir in the flour, salt and pepper to make your
  roux. Cook this mixture until it will cling to the spoon and come off
  the skillet cleanly. When the milk and water mixture is just under
  boiling, stir in the roux quickly while turning off the heat to
  thicken the gravy. Serve over biscuits or toast.
  
  >From Olde Tymes Restaurant, voted best family.
  
  Posted By kdeck@epaus.island.net (Karen Deck) On rec.food.recipes or
  rec.food.cooking
 




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Recipe ID 5018 (Apr 03, 2005)

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