Title: Olive & anchovy bites
 Categories: Tapas, Spanish, Appetizers
      Yield: 40 Pieces
 
      1 c  All-purpose Flour
    1/2 c  Chilled butter
      1 c  Grated cheese (any kind)
      2 oz Chopped Anchovy Fillets
    1/3 c  Chopped black olives
    1/2 t  Cayenne pepper
 
  1.  Place flour, butter, cheese, anchovies, olives, and cayenne in a
  food processor and mix until forms a firm dough.
  
  2.  Wrap dough in plastic wrap and chill for 20 minutes.
  
  3.  Pre-heat oven to 400 degrees.  Roll out dough on lightly floured
  surface.
  
  4.  Cut dough into 2 inch strips.  Cut strips diagonally to make small
  triangles.  Bake 8-10 minutes on baking sheets.  Cool.
  
  May keep in airtight container for up to 2 weeks.