Olive & anchovy bites
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Olive & anchovy bites
  Spanish    Appetizers  
Last updated 6/12/2012 12:45:17 AM. Recipe ID 5022. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Olive & anchovy bites
 Categories: Tapas, Spanish, Appetizers
      Yield: 40 Pieces
 
      1 c  All-purpose Flour
    1/2 c  Chilled butter
      1 c  Grated cheese (any kind)
      2 oz Chopped Anchovy Fillets
    1/3 c  Chopped black olives
    1/2 t  Cayenne pepper
 
  1.  Place flour, butter, cheese, anchovies, olives, and cayenne in a
  food processor and mix until forms a firm dough.
  
  2.  Wrap dough in plastic wrap and chill for 20 minutes.
  
  3.  Pre-heat oven to 400 degrees.  Roll out dough on lightly floured
  surface.
  
  4.  Cut dough into 2 inch strips.  Cut strips diagonally to make small
  triangles.  Bake 8-10 minutes on baking sheets.  Cool.
  
  May keep in airtight container for up to 2 weeks.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 5022 (Apr 03, 2005)

[an error occurred while processing this directive]