Olive & anchovy bites
Last updated 6/12/2012 12:45:17 AM. Recipe ID 5022. Report a problem with this recipe.
Title: Olive & anchovy bites
Categories: Tapas, Spanish, Appetizers
Yield: 40 Pieces
1 c All-purpose Flour
1/2 c Chilled butter
1 c Grated cheese (any kind)
2 oz Chopped Anchovy Fillets
1/3 c Chopped black olives
1/2 t Cayenne pepper
1. Place flour, butter, cheese, anchovies, olives, and cayenne in a
food processor and mix until forms a firm dough.
2. Wrap dough in plastic wrap and chill for 20 minutes.
3. Pre-heat oven to 400 degrees. Roll out dough on lightly floured
4. Cut dough into 2 inch strips. Cut strips diagonally to make small
triangles. Bake 8-10 minutes on baking sheets. Cool.
May keep in airtight container for up to 2 weeks.
Didn't find the recipe you were looking for? Search for more here!