Olive garden apple praline cheesecake
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Olive garden apple praline cheesecake
  Apple    Cheesecakes    Copycat  
Last updated 6/12/2012 12:45:17 AM. Recipe ID 5040. Report a problem with this recipe.
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      Title: Olive garden apple praline cheesecake
 Categories: Cheesecakes, Copycat
      Yield: 12 Servings
      1 c  Graham cracker crumbs
      2 tb Sugar
      2 tb Butter
           APPLE MIX
    1/4 c  Butter
    1/2 c  Light brown sugar
      2 lb Red delicious apples; peeled
           Cored, dice 1/2" pcs
      1 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Allspice
  1 1/2 c  Dark brown sugar
    1/2 c  Butter -- softened
      1 c  Pecan pieces
     16 oz Cream cheese -- softened
    1/2 c  Granulated sugar
      3 lg Eggs
      1 c  Heavy whipping cream
  CRUST-Melt butter. Stir in the crumbs and sugar until thoroughly
  blended. Press into the bottom of a 9" springform pan. Set aside.
  APPLE MIX-In a Dutch oven, melt butter over low heat, add brown
  sugar, apples, cinnamon, nutmeg and allspice. Simmer over low heat
  until apples are soft, but still hold their shape. Cool mixture to
  room temperature and reserve. TOPPING-In a small bowl, mix all
  ingredients together with a fork until well incorporated. Reserve.
  CHEESECAKE-In a large bowl with an electric mixer cream together
  sugar and cream cheese on medium speed until light and fluffy. Beat
  in the eggs one at a time until smooth. Add the cream and continue
  beating until the mixture is thick and creamy. Gently stir in the
  cooled apple mix by hand. Pour into the prepared spring form pan.
  Spread praline topping over the top. Bake at 350~ for 1 hour and 20
  minutes. Allow to cool to room temperature before removing the sides
  of the pan. Refrigerate until ready to serve. Garnish with whipped
  cream. Source: The Olive Garden.

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Recipe ID 5040 (Apr 03, 2005)

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