Olive garden chocolate chip cookie dough chee
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Olive garden chocolate chip cookie dough chee
  Chocolate    Dough    Cheesecakes    Copycat    Cookies  
Last updated 6/12/2012 12:45:18 AM. Recipe ID 5050. Report a problem with this recipe.
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      Title: Olive garden chocolate chip cookie dough chee
 Categories: Cheesecakes, Copycat
      Yield: 1 Servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
      2 tb Margarine
  2 1/2 c  Chocolate cookie crumbs
      2 lb Cream cheese -- soft
      1 c  Sugar
      4    Eggs
      1 ts All-purpose flour
      1 ts Vanilla
      1 c  Sour cream
      1 lb Refrigerated chocolate chip
           Cookie dough
      2 oz Chocolate chips
           TOPPINGS
      1 pt Heavy whipping cream --
           Whip
           Chocolate chips
           Chopped walnuts
 
  Preheat oven to 325~.  CRUST-Generously grease the bottom and sides
  of a 10" springform pan. Combine the margarine with the chocolate
  cookie crumbs. Press onto the bottom and sides of the pan.
  FILLING-Using an electric mixer on high speed, combine cream cheese,
  sugar, eggs and flour and mix until smooth.  Add vanilla and sour
  cream and mix just until blended. Pour 1/2 of the batter into
  prepared crust. Cut cookie dough into golfball sized chunks and drop
  into batter. Sprinkle in chocolate chips. Pour over remaining batter.
  Bake for 60 minutes. Turn off the oven and open the door to the broil
  position.  Allow cake to remain in the oven 30 more minutes.
  Refrigerate until ready to serve. To serve, remove the sides of the
  pan and top with fresh whipped cream. Sprinkle with additional
  chocolate chips and chopped walnuts. Source: The Olive Garden.
  
  




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Recipe ID 5050 (Apr 03, 2005)

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