Olive garden peaches 'n cream cheesecake
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Olive garden peaches 'n cream cheesecake
  Peaches    Cakes    Cheesecakes    Copycat    Creams  
Last updated 6/12/2012 12:45:19 AM. Recipe ID 5068. Report a problem with this recipe.
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      Title: Olive garden peaches 'n cream cheesecake
 Categories: Cakes, Fruits, Cheesecakes, Copycat
      Yield: 1 Cheesecake
      1    Egg
    1/3 c  Sugar
    1/4 ts Vanilla
    1/4 c  All-purpose flour
    1/4 ts Baking powder
      1 pn Salt
      2 tb Water
      2 lb Cream cheese; soft
      1 c  Sugar
      4    Eggs
      1 ts All-purpose flour
      1 ts Vanilla
      1 c  Sour cream
    1/4 c  Peach liqueur or
           Peach schnapps or
           Reserved peach juice
           -from canned peaches
           -or fresh peaches
      2 c  Canned or firm, ripe fresh
           -peaches, slice, drain well
      1 pt Whipping cream or equivalent
  BASE: Preheat oven to 375 degrees F. Lightly grease base of 10"
  springform pan. Beat whole egg in 1-1/2-qt bowl with mixer on high
  speed, 4 minutes, to a thick yellow foam. Mix in sugar on low speed
  until smooth. Add flour, water, vanilla, baking powder and salt. Mix
  on low speed until fully blended. Pour into springform pan, roll
  around until level. Bake 16 to 18 minutes on lowest oven rack. Cool
  to room temp.
  FILLING: Preheat oven to 325 degrees F.  Mix cream cheese, sugar,
  eggs and flour with electric mixer on high until smooth. Add vanilla,
  sour cream and peach flavoring and mix on medium until a smooth thick
  consistency is obtained.  Fold in peach slices carefully - distribute
  evenly. Pour cheesecake filling onto cooled sponge cake base. Bake 70
  minutes on lower oven rack, turn off oven, open oven door to broil
  position and let cake remain 40 minutes.  Cool to refrigerated
  TOPPING: Top with fresh whipped cream or equivalent and serve. Store
  up to 2 days in the refrigerator. Source: The Olive Garden Restaurant.
  From the MM database of Judi M. Phelps.
  jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com

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Recipe ID 5068 (Apr 03, 2005)

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