Olive Garden Pizza Bianco
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Olive Garden Pizza Bianco
  Pizza    Appetizers    Copycat  
Last updated 6/12/2012 12:45:19 AM. Recipe ID 5069. Report a problem with this recipe.
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      Title: Olive garden pizza bianco
 Categories: Appetizers, Pizza, Copycat
      Yield: 6 Servings
 
           WALDINE VAN GEFFEN
           VGHC242A-----
      2    6" ready-to-serve seasoned
           Thick pizza crusts
           CHEESE FILLING
    1/2 c  Ricotta
    1/4 c  Parmesan -- grated
    1/4 c  Mozzarella -- shredded
    1/4 c  Fontina -- shredded
      1 tb Yellow onions -- minced
  1 1/2 tb Milk
    1/4 ts Salt
           TOPPINGS
    1/4 c  Green onions -- sliced
    1/3 c  Black olives -- diced
    1/3 c  Tomatoes; seed -- chopped
    1/2 c  Mozzarella -- grated
        ds Oregano
        ds Basil
 
  Combine all ingredients for the filling and mix thoroughly. Divide the
  filling in half and spread on each crust. Prepare toppings and divide
  in half. Sprinkle green onions, olives and tomatoes over crusts. Top
  with mozzarella and Parmesan. Sprinkle tops with oregano and basil.
  Bake in a 375~ oven for 8 to 10 minutes until filling is hot and
  cheese has melted. Cut into 6 wedges. Source: The Olive Garden.
  
  




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Recipe ID 5069 (Apr 03, 2005)

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