Olive muffins
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Olive muffins
  Muffins    Greek  
Last updated 6/12/2012 12:45:19 AM. Recipe ID 5090. Report a problem with this recipe.
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      Title: Olive muffins
 Categories: Greek, Mc
      Yield: 1 Servings
 
 
        2 c  chopped pitted black olives
  :          (1-1/4 pounds)
        4 c  all-purpose flour
        1 c  grated onion
    1 1/2 c  olive oil -- plus additional
  :          oil
  :          to brush muffin tins
        3 TB chopped fresh mint -- or 2
  :          teaspoons
  :          crushed dried mint
        2 TB sugar
        2 TB double-acting baking powder
  
  Preheat oven to 350F.  Rinse olives and drain. Dry on paper towels.
  Combine all ingredients, adding baking powder last. Brush muffin cups
  with oil and dust with flour. (Do NOT use paper baking cups.) Bake
  for 40 to 45 minutes, or until golden. Serve warm. - - - - - - - ~ -
  ~ - - - - - - - - Variation: Recipe can be baked in 9x5 inch loaf
  pans. Increase baking time by 15
      minutes. This recipe can be used to make muffins or it will make 2
  small loaves of bread. This comes 




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Recipe ID 5090 (Apr 03, 2005)

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