Olive nut sandwich
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Olive nut sandwich
  Sandwiches    Appetizers    Nuts  
Last updated 6/12/2012 12:45:20 AM. Recipe ID 5092. Report a problem with this recipe.
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      Title: Olive nut sandwich
 Categories: Sandwiches, Breads, Appetizers
      Yield: 4 Servings
 
      6 oz Cream cheese
    1/2 c  Mayonnaise
    1/2 c  Pecans,chopped
      1 c  Salad olives
      2 tb Olive juice
      1 ds Pepper
           Bread
           Lettuce
 
  Let cream cheese stand at room temperature until soft. Mash with a
  fork and add mayonnaise. Add chopped pecans, olives, olive juice and
  pepper. Stir well. This will be mushy. Refrigerate in pint jar for at
  least 24 -48 hours.  It will then become thick. (Believe it or not.)
  You will have nearly a pint of delectable spread! It's best served on
  very thin toast or fresh, thinly sliced bread will do. A little
  lettuce is a good touch, and cutting into finger tip sizes completes
  the feeling of first class.
 




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Recipe ID 5092 (Apr 03, 2005)

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