Title: Olive oil mashed potatoes
 Categories: New, Text, Import
      Yield: 1 Servings
 
 
        2    baking potatoes (each about
        8    ounces)
        2 TB olive oil
  :          Kosher salt -- to taste
  :          Freshly ground black pepper
  :          to taste
  
  Prick potatoes several times with a fork. Place on a piece of paper
  toweling and cook at 100 percent for 11 minutes, or until tender, in
  a 650- to 700-watt oven.
  
  Remove potatoes from oven. When cool enough to handle, halve each
  potato and scoop out flesh with a spoon. Pass through a ricer or
  place in a bowl and mash with a potato masher. Stir in oil and salt
  and pepper to taste. Serve hot.
  
  Yield: 4 serving