Olive profumate (fennel & orange-scented oliv
Appetizers Italian Snacks Vegetarian
Last updated 6/12/2012 12:45:20 AM. Recipe ID 5097. Report a problem with this recipe.
Title: Olive profumate (fennel & orange-scented oliv
Categories: Appetizers, Italian, Snacks, Vegetarian
Yield: 2 Cups
1 ea Garlic clove, finely sliced
Zest of 1 orange, cut into
-- small pieces
1/2 tb Fennel seeds
2 c Oil cured black olives
At least several hours before planning to serve them, mix the garlic,
zest & fennel seeds with the olives. Leave them at room temperature
fro several hours, or cover & keep in the refrigerator for up to 2
weeks. Serve at room temperature by themselves or as part of an
antipasto. **NOTE: Avoid using Kalamata olives coz they are too salty
& California Black Olives coz they are too bland.
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