Olive profumate (fennel & orange-scented oliv
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Olive profumate (fennel & orange-scented oliv
  Appetizers    Italian    Snacks    Vegetarian  
Last updated 6/12/2012 12:45:20 AM. Recipe ID 5097. Report a problem with this recipe.
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      Title: Olive profumate (fennel & orange-scented oliv
 Categories: Appetizers, Italian, Snacks, Vegetarian
      Yield: 2 Cups
 
      1 ea Garlic clove, finely sliced
           Zest of 1 orange, cut into
           -- small pieces
    1/2 tb Fennel seeds
      2 c  Oil cured black olives
 
  At least several hours before planning to serve them, mix the garlic,
  zest & fennel seeds with the olives. Leave them at room temperature
  fro several hours, or cover & keep in the refrigerator for up to 2
  weeks. Serve at room temperature by themselves or as part of an
  antipasto. **NOTE: Avoid using Kalamata olives coz they are too salty
  & California Black Olives coz they are too bland.
 




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Recipe ID 5097 (Apr 03, 2005)

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