Title: Olive sauce
 Categories: Sauces, Microwave, Condiments, Dairy
      Yield: 1 Servings
 
      2 tb Butter or margarine
      2 tb All-pourpose flour
      1 c  Milk
    1/4 ts Salt
    1/4 c  Sliced pimiento-stuffed
           Green olives
 
  1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
  (about 30 secones at High).  Add flour and blend to a smooth paste.
  Add milk gradually, stirring constantly.
  
  2.  Cook uncovered in microwave oven 4 minutes at High, or until
  thickened; stir vigorously after 2 minutes, then every 30 seconds.
  
  Yield: About 1 cup.